Please note that the University now find themselves able to provide the following sustenance on the days specified:
Saturday through Monday: £7.50 per person –
Continental Breakfast: Cereals, Toast with butter, jam/honey, Danish pastries, Fruit and yoghurt, Tea/coffee
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Friday through Sunday: Pay per purchase –
Lunchtime: Pre-packed sandwiches, Baguettes, Salads, Selection of cold drinks, Selection of crisps, Selection of confectionary
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Friday Dinner Menu: £10.50 per person –
Beef Burger (Topped with Crispy Onions, Chedder Cheese Slice, Served in a brioche bun with sauce), Potato wedges, coleslaw
Moving Mountain Burger (V) (Topped with Crispy Onions, Chedder Cheese Slice, Served in a brioche bun with sauce), Potato wedges, coleslaw
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Saturday Dinner Menu: £10.50 per person –
Charcoal Grilled chicken kebab (Skewered marinade chicken cooked over charcoal served in a sourdough flatbread with mixed salad and tzatziki), Spicy spirals, Corn on the cob
Vegan Kofta Wrap (V) (served in a sourdough flatbread with mixed salad), Spicy spirals, Corn on the cob
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Sunday Dinner Menu: £10.50 per person –
Penne Pasta with Beef Bolognaise (GF), Garlic Bread (V), Grated Cheese
Penne Pasta with Tomato, vegetable, and basil sauce (GF) (V), Garlic Bread (V), Grated Cheese
In addition to the limited catering at the Con, there will be fully equipped kitchens in the flats/apartments for self-catering – you do however need to do your own washing up and shopping.
Regards
The Committee